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INGREDIENTS

1 1/2 lbs beef shank meat

beef bone marrow (you can use 3 to 4 tbsp oil)

3 Roma tomatoes

1 small onion

3 to 4 cloves garlic minced

1/2 tsp salt

1/4 tsp pepper

1 tsp ground cumin

2 1/2 tbsp all purpose flour

3 cups water

1 Knorr beef bouillon cube

**You can substitute beef bouillon cube and water for beef stock or broth

**season and salt to your preference, adjust to your taste

**add extra water/beef broth if gravy gets too thick before meat is tender

**if gravy too thin, uncover and continue cooking until desired consistency.

**COOK TIME MAY VARY

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MUSIC

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